Friday, July 29, 2011


This message brought to you by friend Jeanne at

I copied almost exactly her lunch from the other day. Toasted French bread schmeared with goat cheese and topped with roasted zucchini and olive oil. She used basil olive oil, but Publix had no fresh basil today, so I "made do!" It was a tough job, but I managed! One word. Yumalicious.

1 comment:

jeanne said...

Slurp! Slurp! Slurp!!! Glad you liked it.